To put it simply, the inpiration and even hydration that I got from this water is why this blog was started. Some critics might say "Hey, just because you drank some water and liked it, doesn't mean you should start a blog." I largely agree, but the total unnecessariness of a blog hasn't stopped anyone from starting one, and it won't stop me today.
To begin, I just want you to know that this is something extremely special about Staatl Fachingen Still, something unexplainable to the flavor and texture of this water. Drinkers more eloquent than I have described the sensation when the water touches the lips as making contact with "micro bubbles", but I have no idea what that means.